Mood Boost Bite | 16-Pack

The Mood Food Company’s Mood Boost Bite has been specially formulated to help support healthy mood regulation and normal cognitive function. Each bite contains naturally occurring Tryptophan and Tyrosine for the production of Serotonin and Dopamine in the body.

• 90 calories per serve
• Gluten Free
• Naturally formulated with no artificial colours/flavours or sugar alcohols
• Contains key ingredients such as Faba Beans (for Tyrosine), Pumpkin Seeds (for Tryptophan) and Chicory Inulin (for Prebiotic Fibre)

• Tryptophan is a natural amino acid that helps produce Serotonin. Serotonin is a hormone that has been shown to stabilise mood, emotions and regulate sleep.
• Tyrosine is a natural amino acid that helps produce Dopamine. Dopamine is a hormone that has been shown to impact mood and motivation.
• Chicory Inulin (Prebiotic Fibre) has been shown to promote the growth of good gut bacteria which can help benefit the gut-brain axis.

• Ingredients: Milk Choc Coating 18% [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifier (Soy Lecithin)], Faba bean protein, Apple paste, Sultanas, Chicory Inulin, Pumpkin seeds, Cocoa Powder 6%, Date paste, Natural Flavour, Cinnamon.
  
• Contains: Milk and soy.
  
• Made on equipment that manufactures products containing: Almonds, Cashews, Hazelnuts, Lupin, Macadamias, Pecans, Pine Nuts, Pistachios, Sulphites, Walnuts.
  
• Made in Australia from local and imported ingredients.

Serving Size: 25g (1 Bite)

Energy

• Per Serving: 378 kJ
• Per 100g: 1510 kJ

Protein

• Per Serving: 5.0 g
• Per 100g: 19.8 g

Gluten

• Per Serving: Not Detected
• Per 100g: Not Detected

Fat

• Per Serving: 3.1 g
• Per 100g: 12.4 g

Saturated

• Per Serving: 1.6 g
• Per 100g: 6.5 g

Carbohydrate

• Per Serving: 9.7 g
• Per 100g: 38.6 g

Sugars

• Per Serving: 8.5 g
• Per 100g: 34.0 g

Dietary Fibre

• Per Serving: 3.5 g
• Per 100g: 14.1 g

Sodium

• Per Serving: 22 mg
• Per 100g: 87 mg

Tryptophan

• Per Serving: 36 mg
• Per 100g: 114 mg

Tyrosine

• Per Serving: 148.5 mg
• Per 100g: 595 mg