OUR STORY
Stuart and Danielle founded The Mood Food Company out of a deep passion for showcasing how food can positively influence both mental wellbeing.
With more than 20 years of combined experience in both food and mental health, back in 2020 this husband-and-wife team started making snacks to help their kids stay focused and engaged while being homeschooled during the COVID-19 lockdowns.
In their family kitchen, they developed recipes based on scientific research and expert consultations and after countless trials, and plenty of feedback from their kids, they officially launched The Mood Food Company in 2021.
Since then, The Mood Food Company has expanded its product range to address some of Australia’s most common mental wellbeing challenges, offering snacks that help
people feel and think their best.
OUR PROMISE
Quality Natural Ingredients
We use quality, natural ingredients with high nutritional and nootropic profiles, ensuring every bite provides real functional benefits.
Research-Driven Formulations
We use credible scientific research to guide us in selecting ingredients that truly make a difference.
No Token Health Claims
Our products don't just eradicate the bad stuff, they're also packed with ingredients that truly benefit your health.
